Zucchini Brownies

July 28, 2013

175

These brownies are especially good if you forget to pick that zucchini before it becomes the size of a baseball bat! This makes a large batch, so make sure you have plenty of mouths to feed! Robin

1 cup butter
1 1/2 cups sugar
1/2 cup plain yogurt
1 tsp. vanilla extract
2 1/2 cups flour
1/4 cup baking cocoa
1 tsp. baking soda
1/2 tsp. salt
2 cups grated zucchini
FROSTING:
2/3 cup semi sweet chocolate chips
1/2 cup creamy peanut butter

In a large bowl, cream together the butter and sugar. Beat in the eggs, yogurt and vanilla extract. Combine the flour, cocoa, baking soda and salt in a separate bowl. Gradually add the flour mixture to...
See the full directions on my site

Nutritions

Calories
300

Sodium
176mg
7% DV

Fat
15g
23% DV

Protein
5g
10% DV

Carbs
36g
12% DV

Fiber
2g
8% DV

Baked