Zucchini Cacciatore

September 03, 2014

This is a fresh way to eat zucchini during such an abundant zucchini season. It is shredded and cooked in a tomato basil sauce. Eggs are then poached in the cacciatore and served over rice. You won't be disappointed with the flavor of this dish!

1/2 cup onion, sliced
2 TBS olive oil
1 large tomato (& enough water to blend)
1/2 cup tomato sauce
1-2 TBS fresh basil, chopped
1 tsp garlic powder
2 maggi (or 2 tsp bouillon)
1 tsp salt
4 cups grated zucchini
6 eggs

Heat the oil in a large frying pan, over medium-high heat. Add the onions and saute until translucent. Put the tomato in a blender, with enough water to blend, and blend until smooth. Add the blended tomato...
See the full directions on my site

Nutritions

Calories
183

Sodium
1528mg
63% DV

Fat
8g
13% DV

Protein
8g
16% DV

Carbs
22g
7% DV

Fiber
4g
17% DV