CasserolesJuly 09, 2014
Calories
121
Sodium
445mg
18% DV
Fat
8g
12% DV
Protein
5g
11% DV
Carbs
5g
1% DV
Fiber
1g
4% DV
Zucchini Casserole I
126
Something special to do with all those zucchini that seem to multiply at this time of the year. You should have most of the ingredients in your pantry to make this tonight.
10
1 large zucchini, with seeds removed, sliced thin
1 medium onion, sliced
1 sleeve of round butter crackers, crushed
1 1/2 cups shredded Cheddar cheese
2 eggs, beaten
3/4 cup milk
1/4 cup butter or margarine, melted
1 tsp minced garlic
1 tsp salt
black pepper to taste
2 tablespoons butter
1 medium onion, sliced
1 sleeve of round butter crackers, crushed
1 1/2 cups shredded Cheddar cheese
2 eggs, beaten
3/4 cup milk
1/4 cup butter or margarine, melted
1 tsp minced garlic
1 tsp salt
black pepper to taste
2 tablespoons butter
1. Preheat oven to 400 degrees F (200 degrees C).
2. Place squash, onion, and garlic in a large skillet over medium heat. Pour in a small amount of water. Cover, and cook until squash is tender, about 5...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
121
Sodium
445mg
18% DV
Fat
8g
12% DV
Protein
5g
11% DV
Carbs
5g
1% DV
Fiber
1g
4% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat5g27%
Polysaturated Fat0.4g2%
Monosaturated Fat2g14%
Cholesterol23mg7%
Sodium445mg18%
Potassium136mg3%
Protein5g11%
% DAILY VALUE*
Total Carbohydrate
Fiber1g4%
Sugar1g3%
Vitamin A405IU8%
Vitamin B60.08mg4%
Vitamin C2mg3%
Calcium103mg10%
Iron0.29000000000000004mg1%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.