DessertsSeptember 23, 2015
Calories
4059
Sodium
716mg
29% DV
Fat
268g
413% DV
Protein
30g
60% DV
Carbs
388g
132% DV
Fiber
28g
115% DV
Zucchini Crisp
2
4 cups zucchini, thinly sliced (peel left on)
½ cup sugar
? cup lemon juice
1 ¼ cup whole wheat flour
¾ cup brown sugar
1 tsp cinnamon
¼ tsp salt
½ cup (1 stick) butter, cold and cubed (can use vegan variety)
½ cup sugar
? cup lemon juice
1 ¼ cup whole wheat flour
¾ cup brown sugar
1 tsp cinnamon
¼ tsp salt
½ cup (1 stick) butter, cold and cubed (can use vegan variety)
In an uncovered saucepan, bring zucchini, lemon juice, and sugar to a simmer over medium heat. Cook about 15 minutes, until zucchini is soft and some of the juice has reduced down.
Mix flour, sugar,...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
4059
Sodium
716mg
29% DV
Fat
268g
413% DV
Protein
30g
60% DV
Carbs
388g
132% DV
Fiber
28g
115% DV
