Side DishesJuly 08, 2013
Calories
12446
Sodium
8320mg
346% DV
Fat
1204g
1853% DV
Protein
81g
163% DV
Carbs
195g
66% DV
Fiber
36g
144% DV
Zucchini Gratin
274
1
6 tablespoons (3/4 stick) unsalted butter, plus extra for topping
1 pound yellow onions, cut in 1/2 and sliced (3 large)
2 pounds zucchini, sliced 1/4-inch thick (4 zucchini)
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
1/4 teaspoon ground nutmeg
2 tablespoons all-purpose flour
1 cup hot milk
3/4 cup fresh bread crumbs
3/4 cup grated Gruyere cheese
1 pound yellow onions, cut in 1/2 and sliced (3 large)
2 pounds zucchini, sliced 1/4-inch thick (4 zucchini)
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
1/4 teaspoon ground nutmeg
2 tablespoons all-purpose flour
1 cup hot milk
3/4 cup fresh bread crumbs
3/4 cup grated Gruyere cheese
Preheat the oven to 400 degrees F.
Melt the butter in a very large (12-inch) saute pan and cook the onions over low heat for 20 minutes, or until tender but not browned. Add the zucchini and cook, covered, for 10 minutes, or until tender. Add the salt, pepper, and nutmeg and cook uncovered for 5 more minutes. Stir in the flour. Add the hot milk and cook over low heat for a few minutes, until it makes a sauce. Pour the mixture into an 8 by 10-inch baking dish.
Combine the bread crumbs and Gruyere and sprinkle on top of the zucchini mixture. Dot with 1 tablespoon of butter cut into small bits and bake for 20 minutes, or until bubbly and browned.
Nutritions
Calories
12446
Sodium
8320mg
346% DV
Fat
1204g
1853% DV
Protein
81g
163% DV
Carbs
195g
66% DV
Fiber
36g
144% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat812g4062%
Polysaturated Fat51g323%
Monosaturated Fat340g2126%
Cholesterol3421mg1147%
Sodium8320mg346%
Potassium2573mg73%
Protein81g163%
% DAILY VALUE*
Total Carbohydrate
Fiber36g144%
Sugar34g68%
Vitamin A41320IU826%
Vitamin B62mg118%
Vitamin C41mg68%
Calcium2092mg209%
Iron14mg77%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.