Zuppa Toscana
7
https://www.dinneratthezoo.com/zuppa-toscana-recipe/
This Zuppa Toscana recipe is a hearty soup loaded with Italian sausage, bacon, kale and potatoes. A copy of the Olive Garden favorite that tastes even better when you make it at home!
6
4 slices of bacon ( diced )
1 lb hot Italian sausage ( casings removed )
1/2 cup onion ( diced )
2 1/2 tsp minced garlic
3/4 lb Russet potatoes ( thinly sliced )
6 cups chicken broth
salt and pepper to taste
1 cup heavy cream
1 bunch kale ( stems removed, leaves torn into 1 inch pieces )
2 tbsp chopped parsley
1 lb hot Italian sausage ( casings removed )
1/2 cup onion ( diced )
2 1/2 tsp minced garlic
3/4 lb Russet potatoes ( thinly sliced )
6 cups chicken broth
salt and pepper to taste
1 cup heavy cream
1 bunch kale ( stems removed, leaves torn into 1 inch pieces )
2 tbsp chopped parsley
Nutritions
Calories
374
Sodium
1037mg
43% DV
Fat
25g
38% DV
Protein
12g
24% DV
Carbs
21g
7% DV
Fiber
3g
14% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat13g65%
Polysaturated Fat2g13%
Monosaturated Fat9g60%
Cholesterol74mg25%
Sodium1037mg43%
Potassium599mg17%
Protein12g24%
% DAILY VALUE*
Total Carbohydrate
Fiber3g14%
Sugar3g6%
Vitamin A733IU14%
Vitamin B60.4000000000000001mg20%
Vitamin C7mg12%
Calcium54mg5%
Iron2mg12%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.