Zuppa Toscany

March 10, 2014

Well this soup is patterned after a popular Italian soup but we prefer it to be thick and hearty, so I made this one thicker than the soup that most people have eaten. If you haven't tried it then now is the perfect time to give it a shot! This recipe is made in the crock pot so it is quite easy, and very satisfactory.

3 medium potatoes
1/2 pound sausage
1/4 cup onion, diced
1/2 TBS garlic powder
2 cups chicken broth
1 cup water
1 cup spinach
1 cup half-and-half
1 TBS cornstarch

Wash and cut the potatoes into 1 inch cubes. Put the potatoes into the crock pot. Saute the sausage over medium-high heat until cooked, and add it to the crock pot. Add the onion, garlic powder, chicken...
See the full directions on my site

Nutritions

Calories
233

Sodium
1913mg
79% DV

Fat
13g
20% DV

Protein
11g
23% DV

Carbs
34g
11% DV

Fiber
10g
43% DV